| SOCIAL NEWS
QUIZ NIGHT
THIS Wednesday – 17th April Quiz Masters- Richard & Cynthia Ashton
Food available from 18:00
First Question 19:30
£1.00 Per Person – Come on your own or bring friends,
Great fun evening and a way to meet new Members
‘WE FOUGHT THEM IN GUNBOATS’- WITH JULIA JONES
Friday 19th April – Film & Talk 19:30- £22 Supper & Event, £5- Talk Only
A documentary film about Richard Hichens RNVR and the coastal Forces Base at HMS Beehive (Felixstowe) Introduction and Q&A with Julia Jones.
Menu
Slow Roasted Belly of Pork, Dauphinoise Potato, Sprouting Broccoli, Roasted Shallot, Apple, Cider Gravy
Thai Red Prawn Curry, Long Grain Rice, Flatbread
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Pecan Tart, Maple Syrup, Rum, Raisin Ice Cream
Banana Parfait, Caramel Sauce, Yogurt, Oat Crumble
Please book your place and meal with the Club Office.
Coffee & Scone Morning
Friday 26th April- 10:30
Meet up with friends, Maureen Horne and Paula Yallop will be hosting.
Wine Tasting
Saturday 27th April
19.00 -First sip 19.30
Members are welcome to use one of their ‘Free’ accommodation nights for this event.
£40 per person (£34 with Member’s discount) to include tasters of six wines or the £35 no alcohol option. The small taster plate menu will complement the wines which have been chosen in association with Adnams.
Numbers are limited so early booking is recommended, seating will be on tables of 8 so why not book to sit with Family and friends?
BOOK CLUB
Thursday 2nd May, 10:30
To discuss ‘ The Little Wartime Library’ by Kate Thompson
Cake, Tea & Coffee available
TALK by Charlotte Clark from Southwold Library. My life as a librarian.
Friday 3rd May Talk from 10.30 lunch at 12.00- Talk with lunch £14.00
Menu
Roast Fillet Of Salmon, Sticky Coconut Rice, Pak Choi, Sesame Seeds, Soy, Lime, and Chilli Dressing
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Caramelised Onion, Broccoli And Cheddar Tart, Roasted New Potatoes, Beetroot And Watercress Salad
Please make your menu choice when booking
SUMMER BAR & CATERING HOURS
Our Summer Opening Hours will commence Monday 15th April.
Mondays -Friday Bar Service-10:00- 14:30, 17:00- 22.00,
Food Service- 12:00- 14:00, 18:00 – 21:00
Saturdays – Bar Service 10;00- 22:00,
Food Service – Breakfast 08:30 to 11:00,
Lunch 12:00- 14:00, 18:00 to 21:00
Sundays – Bar Service 10:00- 21:00
Food Service – Breakfast 08:30 to 11:00, Lunch 12:00-14:00, Dinner 18:00 to 20:00
Teas / Coffee and Bar Service are always available at times during office hours
CRUISING
Hello Members,
I list the proposed dates for this year’s cruise meet ups.
4th May to 9th May. Meet at Shotley Marina then on to Tide Mill Yacht harbour Woodbridge. These dates are still subject to Tide Mill Haven confirmation that they can accommodate us.
31st May to 3rd June. Meet at Beccles Yacht Station on the Southern Broads. Thank you, Anthony Barber who has agreed to arrange this meet. He has so far booked 4 berths. We will also book a local hostelry so if you want to come by bike or car, you would be very welcome
10th June to 24th June. Meet at Shotley, on to the Walton Backwaters and into the river Blackwater. On the return cruise we plan to meet RN&SYC yacht racers at the Southwold Yacht Club.
26th July to 09th August. Meet at Mercator Marina Ostend Belgium. Possibly cruise up to Middleburg in the Netherlands. Thank you Andrew Holmes. Andrew is planning this meet.
14th – 15th September to 16th – 18th September. Meet at Wells Next the Sea.
If you would like to join any of these meets, please advise Kay in our office as soon as possible. The marinas do require boat names and sizes before they will confirm.
We shall try to arrange some more Southwold meets in between other meets.
If you have any other ideas and would like to arrange a meet, please get in touch with me via the club office.
Please note that dates may change if marinas cannot accommodate us.
Let’s hope for good seas or in the case of Beccles just good weather.
Ken Foster Rear Commodore
REGULAR EVENTS
BRIDGE CLUB
Every Thursday . New Members are always welcome. Contact the Club if you are interested in learning or refreshing your Bridge knowledge.
DINING AT THE RN&SYC
A reminder below of the sumptuous offerings the Club has for its Members, Family , Friends & Guests. Please book with the Club Office
CLUB BREAKFAST
Every Saturday & Sunday 08:30 to 11:00
A selection of freshly cooked breakfasts to suit everyone.
For the breakfast menu please click HERE
SUNDAY LUNCH
Why not take the hassle out of preparing a Sunday Lunch and let us do all the work for you.
Roasted Cuts served with traditional accompaniments including Pan Gravy,
Roast Potatoes, Yorkshire Pudding, Freshly prepared vegetables including Cauliflower Cheese
followed by a selection of Desserts prepared at the Club.
Smaller portions are available
Available on Sundays 12:00 to 14:30 throughout the Winter
Please contact the Club Office on 01502 566726 to book your table |