Britain's Most Easterly Yacht Club

Sea Week 2016 Results

History of the RN&SYC

Sailing Programme 2017

THIS Saturday 22nd April – St Georges

THIS Saturday 22nd April 
We will be showcasing some of the best produce from Norfolk & Suffolk for you to taste
Menu is available to view

SUNDAY LUNCH 12:00 to 14:30

Come and enjoy a selection of freshly prepared dishes including Roast Topside of Beef, Roast Chicken / Turkey, Slow Roasted Pork Belly, Fish & Vegetarian Dishes and  a selection of freshly prepared desserts


From 1st April 2017 we will have three annual berths available for craft up to 8 metres. For further details please call and speak to Stuart the Club Bosun or Simon the Club Manager on 01502 566726