Britain's Most Easterly Yacht Club

Sea Week 2016 Results

History of the RN&SYC

Sailing Programme 2017

SUNDAY LUNCH 12:00 to 14:30

Come and enjoy a selection of freshly prepared dishes including Roast Topside of Beef, Roast Chicken, Slow Roasted Pork Belly , Smoked Cod Chowder and Apple & Rhubarb Crumble


From 1st April 2017 we will have four annual berths available for craft up to 8 metres. For further details please call and speak to Stuart the Club Bosun or Simon the Club Manager on 01502 566726