The following event menus are now available:
**YACHT CLUB 2015 CALENDAR**
The New Larger Format Club Regatta Calendar is now available
It contains 13 stunning photographs taken from last season’s racing with much larger date spaces in which to write your all important Yacht Club functions and other engagements.
All in A3 format and astonishing value at only £10.00
BOOK YOUR SPECIAL EVENT NOW!
If you are looking at organising a special event in 2015 (Birthday, Anniversary, Wedding or Corporate event etc) Please contact the Club Office to book that special date to ensure that your event is a success.
2015 SUBSCRIPTION RENEWALS
Thank you to those Members who have already paid their Subscriptions for 2015 and please be advised that we will be soon be sending out the 2015 Car Parking Permits.
FORTHCOMING CLUB & REGULAR EVENTS
NEW YEARS LUNCHEON
Friday 16th January 12:00 for 12:30
Catch up with friend and acquaintances with this Winter Warmer
Braised Shin of Beef in Red Wine followed by
Apple & Blackberry Crumble with Crème Anglaise
Special Price £12.50
Or if that doesn’t take your fancy just order from our wonderful Winter Menu!
Wednesday 21st January
Pit your wits against a distinguished Quiz Master. Come on your own or with a team. £1.00 per person
Special Supper Offer Available from 18:30 First Question 19:30.
If you would like to attend this event we should be most grateful if you would register your interest either on the Social Notice Board or by contacting the Club Office
Saturday 24th January 2015 19:00 for 19:45
Come to this special night of poetry, a Piper, great food with a varied Dinner Menu and a wee dram (or two) enjoyed in fine Scottish Tradition in celebration of the life of Rabbie Burns. Black Tie or Highland Dress £26.00 per person
Friday 30th January 10:30 for 11:00
The Club’s Head Chef Trevor Clarke will be demonstrating the art of producing fine Breads and Pastry. Limited number of tickets available. Tickets £15.00 including lunch
Saturday 14th February 19:00 for 19:45
An evening of soft romantic music with a specially designed Valentines Menu. £50.00 per couple
Jacket & Tie preferred for the Dining Room please
FINE DINING TASTER EVENING
Saturday 28th February 19:00 for 19:30
Our Head Chef Trevor Clark will be flexing his culinary muscles, preparing for your delight a Five Course Fine Dining extravaganza. There will be specially selected wines available on the night along with an inclusive aperitif on arrival and port or dessert wine to complete the evening. This event will be booked on a first come first served basis. £50.00 per person.
Maximum number of six people per table.
CLOSING DATE WILL BE SEVEN DAYS PRIOR TO THE EVENT